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Our manual intermediate proofers

Small  RP Model

Manual loading and unloading

Equipped with :

  • Synthetic wool baskets.

  • Key for manual movement of baskets.

  • Casters with brakes.

  • 2 three-phase electrical outlets

  • Swing stabilizer system

  • Manual control panel and integrated motor

Capacity from 175 to 450 Baguettes of 350 grs

See Technical Sheet

COMBI Model Manual Intermediate proofer

Manual loading and automatic unloading on integrated moulder or right or left side outlet.

Equipped with :

  • Swings with synthetic baskets or alveoli.

  • Humidity extractor.

  • Casters with brakes

  • 2 three-phase electrical outlets

  • swing stabilizer system

  • Manual or Automatic feed with timer

  • Unloading belt with dough separator by timed photo cell.

  • 2 ° adjustable unloading belt

 

KIO Model Manual Intermediate proofer

Manual Loading and AUTOMATIC Unloading with Moulder

integrated Horizontal or Vertical.

Equipped with :

  • Swings with synthetic wool baskets 

  • Humidity extractor.

  • Casters with brake.

  • 2 three-phase electrical outlets.

  • Swing stabilizer system.

  • Manual or automatic advance with timer.

  • Unloading belt above the shaping machine.

  • 2є unloading belt.

  • Possibility of loading left / right.

KUBIC Model Manual Intermediate proofer

Manual loading and lateral AUTOMATIC unloading for

horizontal or vertical moulder, right or left.

Equipped with :

  • Swings with synthetic wool baskets long or seperated.

  • Humidity extractor.

  • Casters with brake.

  • 2 three-phase electrical outlets.

  • Swing stabilizer system.

  • Manual or automatic advance with timer.

  • Unloading belt with dough separator by timed photo cell with shaping chute at Moulder.

  • Possibility of Unloading left / right

Optionally, 160 cm wide baskets (consult).

Our automatic Intermediate proofers

 T Model Automatic § Static Intermediate proofer

AUTOMATIC Loading and Unloading. Form ˝T˝.

Height from 2170 mm to 2635 mm depending on baskets capacity.

Equipped with :

  • Automatic distributor.

  • Wool baskets with 4 pockets.

  • Humidity extractor.

  • Cell photo loading.

  • Electric flour dispencer.

  • Casters with brake.

  • 2 three-phase electrical outlets.

  • Swing stabilizer system.

  • Automatic advance with timer.

  • Programmable parts account.

  • Unloading belt with dough separator by timed photo cell.

  • Hourly production 1060 to 2000 pieces / hour.

  • Possibility of loading or unloading left / right.

T Model Automatic and manual intermediate proofer

Automatic and Manual Loading and Automatic Unloading Form ˝T˝.

Height 2800 mm

Team with :

  • Automatic distributor and manual loader.

  • Wool felt fabrics with 4 pockets.

  • Humidity extractor.

  • Cell photo loading.

  • Electric flour dispencer.

  • Casters with brake.

  • 2 three-phase electrical outlets.

  • Swing stabilizer system .

  • Automatic advance with timer and advance

       manual.

  • Programmable parts account.

  • Unloading belt with dough separator by timed photo cell.

  • Hourly production 0 to 2000 pieces / hour.

  • Possibility of loading or unloading left / right.

NOVA Static T-Automatic Intermediate proofer.

Automatic loading and unloading.

T-shaped swing

Two versions :

Standard (Pâtons up to 600 grs) Height 2670 mm

Reinforced (Pâtons up to 1000 grs)

Height 3050 mm

Equipped with :

  • Automatic loader

  • Germicid lamps

  • Moisture extractor

  • Felt or nylon cells

  • 2 Three-phase electrical outlets

  • Programmable coin account

  • Left / Right unloading conveyor with part separator by timed cell photo.

  • Inverter on output belt

  • Possibility of loading or unloading left / right.

L  Model Automatic Static Intermediateproofer

AUTOMATIC Loading and Unloading. Form ˝L˝.

Height from 2313 mm to 2513 mm depending on baskets capacity
Equipped with :

  • Automatic loaderr.

  • Wool felt fabrics with 4 pockets.

  • Humidity extractor.

  • Cell photo loading.

  • Electric flour dispencer.

  • Casters with brake.

  • 2 three-phase electrical outlets.

  • Swing stabilizer system.

  • Automatic advance with timer.

  • Programmable parts account.

  • Unloading belt with dough separator by timed photo cell .

Hourly production 1060 to 2000 pieces / hour.
Possibility of Unloading left / right.

KIO Model Automatic Intermediate proofer

AUTOMATIC Loading and Unloading.

for Integrated Horizontal or Vertical Moulder.

Height 2280 mm

  Equipped with :

  • Automatic loader.

  • Wool felt fabrics with 4 pockets.

  • Humidity extractor.

  • Cell photo loading.

  • Electric flour dispencer.

  • Casters with brake.

  • 2 three-phase electrical outlets.

  • Swing stabilizer system.

  • Automatic advance with timer.

  • Programmable parts account.

  • Unloading belt with dough separator by photo timed cell.

  • Shaped chute.

  • Swings 4 Alveoli 760 x 140 mm. PADS MAXI 600 GRS.

  • Hourly production 1060 to 2000 pieces / hour.

  • Possibility of loading left / right.

DYN Model - Dynamic Intermediate proofer

AUTOMATIC Loading and Unloading.

Height 2627 mm
Equipped with :

  • Wool felt or monofilament fabrics with 6.8 or 10 cells.

  • Cell photo loading.

  • Humidity extractors.

  • Electric flour dispencer.

  • Casters with brake.

  • 2 three-phase electrical outlets.

  • Swing stabilizer system.

  • Automatic advance with timer.

  • Programmable parts account.

  • Unloading by chute with 3 unloading positions.

  • Possibility of loading or Unloading left / right

       in front or behind.

  • Hourly production 1060 to 2200 pieces / hour.

Our automatic Intermediate proofers

For highly hydrated dough

DYNAMIC MODELS "PG"

Models A10 PG and V11 PG are specially designed for hydrated dough up to 85%

Equipped with :

Nylon pockets for weights up to 800 Grs

Moisture extractor

Germicidal lamps

Oversized chain

Left / Right loading possibility

Entrance electric flour dispencer.

 

 

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